Pasta Zara Linea All'uovo
Pasta Zara's egg pasta line: dry tagliatelle made from durum wheat semolina, eggs and water, cooking in 4–5 minutes.
Pasta Zara Linea All'uovo is the dry egg pasta line of Pasta Zara. According to the official site it has one shape, tagliatelle, flat ribbons sold in 500 g packs. The ingredients are durum wheat semolina, eggs and water; the maker does not state the share of egg. The wheat is grown in EU and non-EU countries and milled in Italy, and the dough is made with spring water from the Dolomites.
The egg tagliatelle cook quickly, in 4–5 minutes, about twice as fast as the semolina-only tagliatelle of Linea Speciale (8–9 minutes). Egg makes the dough more yellow and more porous, so the ribbons take up sauce well.
Tagliatelle are traditionally served with meat ragù, mushrooms and cream or cheese sauces. The line belongs to egg pasta and is the only egg product in the Pasta Zara range; all other lines are made from semolina and water only.
Facts
| Raw material | Durum wheat semolina, eggs, water |
|---|---|
| Main use | Egg tagliatelle for ragù and cream sauces |
What it includes
How it connects to Pasta
Pasta Zara Linea All'uovo → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Pasta Zara, Egg pasta
- Similar and different
- Tagliatelle
Frequently asked questions
How long do Pasta Zara egg tagliatelle cook?
4–5 minutes, according to the official site.
What is in Pasta Zara All'uovo tagliatelle?
Durum wheat semolina, eggs and water; the share of egg is not stated.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Pasta Zara Linea Speciale · Pasta Zara Linea Biologica · Pasta Zara Linea Integrale · Pasta Zara Linea Bio Integrale · Pasta Zara Linea Classica · Ronzoni Egg Noodles