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Pastificio dei Campi Linguine di Gragnano

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Pastificio dei Campi Linguine di Gragnano: long, flat dry pasta shaped like a narrow ribbon by Pastificio dei Campi (Pastificio dei Campi Pasta Lunga range); ingredients: durum wheat semolina, water.

Pastificio dei Campi Linguine di Gragnano is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Pastificio dei Campi. The product belongs to the Pastificio dei Campi Pasta Lunga range. It is sold under the EU protected geographical indication “Pasta di Gragnano IGP”.

Ingredients: durum wheat semolina, water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.

The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialDurum wheat semolina, water
Duration9 min
Main usePesto, aglio, olio e peperoncino
House rangePastificio dei Campi Pasta Lunga
containsSemolinacontains🌾Durum wheatkind ofPastificio dei Ca…kind ofLinguinekind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Pastificio dei Campi Linguine di Gragnano → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Pastificio dei Campi Linguine di Gragnano?

9 minutes, according to the official Pastificio dei Campi website.

What are the ingredients of Pastificio dei Campi Linguine di Gragnano?

Durum wheat semolina, water.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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