Pastificio Latini Caserecce Cappelli Originale 1915
Pastificio Latini Caserecce Cappelli Originale 1915: short twisted dry pasta with rolled edges by Pastificio Latini (Pastificio Latini Cappelli 1915 range).
Pastificio Latini Caserecce Cappelli Originale 1915 is short twisted dry pasta with rolled edges made by the Italian brand Pastificio Latini. The product belongs to the Pastificio Latini Cappelli 1915 range.
Dimensions given by the brand: length 40 mm, thickness 1.1 mm. Pack sizes: 500 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Pastificio Latini is Carlo Latini's pasta maker in Osimo, in the Marche region.
Facts
| Raw material | Semolina of Cappelli durum wheat grown, harvested and milled in Italy |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | Pastificio Latini Cappelli 1915 |
How it connects to Pasta
Pastificio Latini Caserecce Cappelli Originale 1915 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat, Semolina
- Part of
- Pastificio Latini Cappelli 1915, Casarecce
Frequently asked questions
What are the ingredients of Pastificio Latini Caserecce Cappelli Originale 1915?
Semolina of Cappelli durum wheat grown, harvested and milled in Italy. The full list of ingredients and allergens is printed on the pack.
What is Pastificio Latini Caserecce Cappelli Originale 1915 served with?
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
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