Pastificio Latini Maccheroni Integrali
Pastificio Latini Maccheroni Integrali: short tube-shaped dry pasta by Pastificio Latini (Pastificio Latini L'Integrale range).
Pastificio Latini Maccheroni Integrali is short tube-shaped dry pasta made by the Italian brand Pastificio Latini. The product belongs to the Pastificio Latini L'Integrale range.
Dimensions given by the brand: length 40 mm, diameter 9 mm, thickness 1 mm. Pack sizes: 500 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Pastificio Latini is Carlo Latini's pasta maker in Osimo, in the Marche region.
Facts
| Raw material | Wholegrain semolina from a blend of Italian durum wheats from the Marche, Umbria and Apulia |
|---|---|
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Pastificio Latini L'Integrale |
How it connects to Pasta
Pastificio Latini Maccheroni Integrali → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Pastificio Latini L'Integrale, Macaroni
Frequently asked questions
What are the ingredients of Pastificio Latini Maccheroni Integrali?
Wholegrain semolina from a blend of Italian durum wheats from the Marche, Umbria and Apulia. The full list of ingredients and allergens is printed on the pack.
What is Pastificio Latini Maccheroni Integrali served with?
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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