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Pastificio Latini L'Integrale

Pasta range ✔ Checked: 10.2026 · sources: 1 Updated:

Pastificio Latini wholegrain dry pasta line: large fusilli, trenette, tagliatelle, mezze maniche and maccheroni.

Pastificio Latini L'Integrale is the wholegrain dry pasta line of the Osimo pasta maker. The shop lists five shapes – large fusilli, trenette, tagliatelle, mezze maniche and maccheroni, all wholegrain – plus a mixed pack. Like all Pastificio Latini pasta it is made only from Italian durum wheat; the official site does not publish a separate description or ingredient list for this line.

Wholegrain pasta is milled from the whole kernel, including bran and germ, so it is darker, contains more fibre and has a nuttier taste than pasta made from refined semolina. It usually needs a little longer to cook. It goes well with robust sauces – vegetables, legumes, anchovies, or tomato with chilli. Trenette are flat long ribbons from Liguria traditionally served with pesto; tagliatelle are usually egg pasta, but here they are a dry wholegrain version.

L'Integrale suits those who want more fibre in their everyday pasta.

Facts

Raw materialWholegrain Italian durum wheat
Main useWholegrain dry pasta

What it includes

containsWhole wheat flourcontains🌾Durum wheatkind ofPastificio Latinikind ofPastificio Latini…kind ofPastificio Latini…kind ofPastificio Latini…kind ofPastificio Latini…kind ofPastificio Latini…kind ofDry durum wheat p…similarFusillisimilarTrenettesimilarTagliatellesimilarMacaronitowardia.com
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How it connects to Pasta

Pastificio Latini L'Integrale → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

Which shapes are in the L'Integrale line?

Large fusilli, trenette, tagliatelle, mezze maniche and maccheroni, all wholegrain.

How does wholegrain pasta differ from regular pasta?

It is made from the whole kernel including bran, so it is darker, has more fibre and a nuttier taste.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • Macaroni — Dry durum wheat pasta sold under the name maccheroni; for example, Barilla's Maccheroni N°44 is a short pasta made from durum wheat semolina and water.

Similar

Pastificio Latini Cappelli 1915 · Pastificio Latini I Trucioli di Marchesi · Pastificio Latini Linea Rossa · Pastificio Latini L'Indomabile · Pastificio Latini Le Matassine Speciali · Birkel Nudel Inspiration

Sources

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