Pastificio Latini Tagliatelle Integrali
Pastificio Latini Tagliatelle Integrali: ribbon-shaped dry pasta by Pastificio Latini (Pastificio Latini L'Integrale range).
Pastificio Latini Tagliatelle Integrali is ribbon-shaped dry pasta made by the Italian brand Pastificio Latini. The product belongs to the Pastificio Latini L'Integrale range.
Cooking time according to the official site: 8 minutes. Dimensions given by the brand: width 4 mm, thickness 0.9 mm. Pack sizes: 500 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Wholegrain semolina from a blend of Italian durum wheats from the Marche, Umbria and Apulia |
|---|---|
| Duration | 8 min |
| Main use | Bolognese sauce |
| House range | Pastificio Latini L'Integrale |
How it connects to Pasta
Pastificio Latini Tagliatelle Integrali → kind of → Tagliatelle → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Pastificio Latini L'Integrale, Tagliatelle
Frequently asked questions
How long do you cook Pastificio Latini Tagliatelle Integrali?
8 minutes, according to the official Pastificio Latini website.
What are the ingredients of Pastificio Latini Tagliatelle Integrali?
Wholegrain semolina from a blend of Italian durum wheats from the Marche, Umbria and Apulia. The full list of ingredients and allergens is printed on the pack.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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