Pâtes Grand'Mère Alphabets
Pâtes Grand'Mère Alphabets: small dry soup pasta (pastina) by Pâtes Grand'Mère (Pâtes Grand'Mère Soupes et potages range); ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.
Pâtes Grand'Mère Alphabets is small dry soup pasta (pastina) made by the French brand Pâtes Grand'Mère. The product belongs to the Pâtes Grand'Mère Soupes et potages range. It is sold under the EU protected geographical indication “Pâtes d'Alsace IGP”.
Ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina. Pack sizes: 500 g. Protein: 15 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten, egg. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The cooking time is printed on the pack. Pâtes Grand'Mère is the egg pasta brand of the Heimburger family company in Marlenheim, Alsace, which has made pasta since 1933.
Facts
| Raw material | Superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina |
|---|---|
| Main use | Broths and soups |
| House range | Pâtes Grand'Mère Soupes et potages |
How it connects to Pasta
Pâtes Grand'Mère Alphabets → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Pâtes Grand'Mère Soupes et potages, Alphabet pasta, Pâtes d'Alsace
Frequently asked questions
What are the ingredients of Pâtes Grand'Mère Alphabets?
Superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.
Is Pâtes Grand'Mère Alphabets a protected-name product?
Yes: the brand sells it under the EU protected geographical indication “Pâtes d'Alsace IGP”.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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