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Pâtes Grand'Mère Nids d'Ange

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Pâtes Grand'Mère Nids d'Ange: very thin long dry pasta by Pâtes Grand'Mère (Pâtes Grand'Mère Soupes et potages range); ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.

Pâtes Grand'Mère Nids d'Ange is very thin long dry pasta made by the French brand Pâtes Grand'Mère. The product belongs to the Pâtes Grand'Mère Soupes et potages range. It is sold under the EU protected geographical indication “Pâtes d'Alsace IGP”.

Ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina. Pack sizes: 250 g. Protein: 15 g per 100 g.

Thin strands cook in a few minutes and suit light sauces, broths and simple butter or oil dressings. Classic dishes for this shape: aglio, olio e peperoncino. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.

Facts

Raw materialSuperior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina
Main useAglio, olio e peperoncino
House rangePâtes Grand'Mère Soupes et potages
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofPâtes Grand'Mère …kind ofCapellinikind ofPâtes d'Alsacetowardia.com
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How it connects to Pasta

Pâtes Grand'Mère Nids d'Ange → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Pâtes Grand'Mère Nids d'Ange?

Superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.

Is Pâtes Grand'Mère Nids d'Ange a protected-name product?

Yes: the brand sells it under the EU protected geographical indication “Pâtes d'Alsace IGP”.

What to read next

  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

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Sources

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