Recheis Original Tyroler Teigwaren Spaghetti
Recheis Original Tyroler Teigwaren Spaghetti: long dry pasta with a round cross-section by Recheis (Recheis Original Tyroler Teigwaren range); ingredients: durum wheat semolina from Austria.
Recheis Original Tyroler Teigwaren Spaghetti is long dry pasta with a round cross-section from the Austrian brand Recheis. The product belongs to the Recheis Original Tyroler Teigwaren range.
Ingredients: durum wheat semolina from Austria. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina from Austria |
|---|---|
| Duration | 8 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Recheis Original Tyroler Teigwaren |
How it connects to Pasta
Recheis Original Tyroler Teigwaren Spaghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Recheis Original Tyroler Teigwaren, Spaghetti
Frequently asked questions
How long do you cook Recheis Original Tyroler Teigwaren Spaghetti?
8 minutes, according to the official Recheis website.
What are the ingredients of Recheis Original Tyroler Teigwaren Spaghetti?
Durum wheat semolina from Austria.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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