Recheis Original Tyroler Teigwaren Fleckerl
Recheis Original Tyroler Teigwaren Fleckerl: small flat squares of dry pasta (Fleckerl) by Recheis (Recheis Original Tyroler Teigwaren range); ingredients: durum wheat semolina from Austria.
Recheis Original Tyroler Teigwaren Fleckerl: small flat squares of dry pasta (Fleckerl) from the Austrian brand Recheis. The product belongs to the Recheis Original Tyroler Teigwaren range.
Ingredients: durum wheat semolina from Austria. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Fleckerl are the base of Austrian Schinkenfleckerl, baked with ham, eggs and cream, and of Krautfleckerl with cabbage; they also go into soups. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina from Austria |
|---|---|
| Duration | 6 min |
| Main use | Schinkenfleckerl, Krautfleckerl, soups |
| House range | Recheis Original Tyroler Teigwaren |
How it connects to Pasta
Recheis Original Tyroler Teigwaren Fleckerl → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Recheis Original Tyroler Teigwaren
Frequently asked questions
How long do you cook Recheis Original Tyroler Teigwaren Fleckerl?
6 minutes, according to the official Recheis website.
What are the ingredients of Recheis Original Tyroler Teigwaren Fleckerl?
Durum wheat semolina from Austria.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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