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Recheis Original Tyroler Teigwaren Spiralen

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Recheis Original Tyroler Teigwaren Spiralen: short spiral-shaped dry pasta by Recheis (Recheis Original Tyroler Teigwaren range); ingredients: durum wheat semolina from Austria.

Recheis Original Tyroler Teigwaren Spiralen is short spiral-shaped dry pasta from the Austrian brand Recheis. The product belongs to the Recheis Original Tyroler Teigwaren range.

Ingredients: durum wheat semolina from Austria. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.

Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina from Austria
Duration10 min
Main usePesto, pasta alla Norma
House rangeRecheis Original Tyroler Teigwaren
containsSemolinacontains🌾Durum wheatkind ofRecheis Original …kind ofFusillitowardia.com
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How it connects to Pasta

Recheis Original Tyroler Teigwaren Spiralen → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Recheis Original Tyroler Teigwaren Spiralen?

10 minutes, according to the official Recheis website.

What are the ingredients of Recheis Original Tyroler Teigwaren Spiralen?

Durum wheat semolina from Austria.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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Sources

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