Ronzoni Lasagna
Ronzoni Lasagna: dry pasta in sheets for baked lasagne by Ronzoni (Ronzoni Traditional range); ingredients: durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid.
Ronzoni Lasagna is dry pasta in sheets for baked lasagne made by the American brand Ronzoni. The product belongs to the Ronzoni Traditional range.
Ingredients: durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid. Cooking time according to the official site: 11–13 minutes (11 minutes for al dente).
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat). May contain traces of egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid |
|---|---|
| Duration | 11–13 min (al dente 11 min) |
| Main use | Lasagne, Bolognese sauce |
| House range | Ronzoni Traditional |
How it connects to Pasta
Ronzoni Lasagna → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Ronzoni Traditional, Lasagne sheets
Frequently asked questions
How long do you cook Ronzoni Lasagna?
11–13 minutes, according to the official Ronzoni website (11 minutes for al dente).
What are the ingredients of Ronzoni Lasagna?
Durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid.
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