Ronzoni Oven Ready Lasagna
Ronzoni Oven Ready Lasagna: dry pasta in sheets for baked lasagne by Ronzoni (Ronzoni Traditional range); ingredients: durum wheat, semolina and eggs.
Ronzoni Oven Ready Lasagna is dry pasta in sheets for baked lasagne made by the American brand Ronzoni. The product belongs to the Ronzoni Traditional range.
Ingredients: durum wheat, semolina and eggs.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat), egg. May contain traces of soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Ronzoni is an American pasta brand founded in 1915 in Queens, New York, by the Italian-born Emanuele Ronzoni; it now belongs to Richardson Food & Ingredients.
Facts
| Raw material | Durum wheat, semolina and eggs |
|---|---|
| Main use | Lasagne, Bolognese sauce |
| House range | Ronzoni Traditional |
How it connects to Pasta
Ronzoni Oven Ready Lasagna → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat, Semolina, 🥚 Chicken egg
- Part of
- Ronzoni Traditional, Lasagne sheets
Frequently asked questions
What are the ingredients of Ronzoni Oven Ready Lasagna?
Durum wheat, semolina and eggs.
Does Ronzoni Oven Ready Lasagna contain gluten?
Yes: it contains wheat and egg.
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