Ronzoni Whole Grain Penne Rigate
Ronzoni Whole Grain Penne Rigate: short tube-shaped dry pasta by Ronzoni (Ronzoni Whole Grain range); ingredients: whole durum wheat flour.
Ronzoni Whole Grain Penne Rigate is short tube-shaped dry pasta made by the American brand Ronzoni. The product belongs to the Ronzoni Whole Grain range.
Ingredients: whole durum wheat flour. Cooking time according to the official site: 8–10 minutes (8 minutes for al dente).
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). May contain traces of egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Whole durum wheat flour |
|---|---|
| Duration | 8–10 min (al dente 8 min) |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Ronzoni Whole Grain |
How it connects to Pasta
Ronzoni Whole Grain Penne Rigate → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Ronzoni Whole Grain, Penne
Frequently asked questions
How long do you cook Ronzoni Whole Grain Penne Rigate?
8–10 minutes, according to the official Ronzoni website (8 minutes for al dente).
What are the ingredients of Ronzoni Whole Grain Penne Rigate?
Whole durum wheat flour.
Similar
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