Ronzoni Whole Grain Spaghetti
Ronzoni Whole Grain Spaghetti: long dry pasta with a round cross-section by Ronzoni (Ronzoni Whole Grain range); ingredients: whole durum wheat flour.
Ronzoni Whole Grain Spaghetti is long dry pasta with a round cross-section made by the American brand Ronzoni. The product belongs to the Ronzoni Whole Grain range.
Ingredients: whole durum wheat flour. Cooking time according to the official site: 7–9 minutes (7 minutes for al dente).
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Whole durum wheat flour |
|---|---|
| Duration | 7–9 min (al dente 7 min) |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Ronzoni Whole Grain |
How it connects to Pasta
Ronzoni Whole Grain Spaghetti → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Ronzoni Whole Grain, Spaghetti
Frequently asked questions
How long do you cook Ronzoni Whole Grain Spaghetti?
7–9 minutes, according to the official Ronzoni website (7 minutes for al dente).
What are the ingredients of Ronzoni Whole Grain Spaghetti?
Whole durum wheat flour.
Similar
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