Ronzoni Whole Grain Thin Spaghetti
Ronzoni Whole Grain Thin Spaghetti: very thin long dry pasta by Ronzoni (Ronzoni Whole Grain range); ingredients: whole durum wheat flour.
Ronzoni Whole Grain Thin Spaghetti is very thin long dry pasta made by the American brand Ronzoni. The product belongs to the Ronzoni Whole Grain range.
Ingredients: whole durum wheat flour. Cooking time according to the official site: 5–7 minutes (5 minutes for al dente).
Thin strands cook in a few minutes and suit light sauces, broths and simple butter or oil dressings. Classic dishes for this shape: aglio, olio e peperoncino. Allergens: gluten (wheat). May contain traces of egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Whole durum wheat flour |
|---|---|
| Duration | 5–7 min (al dente 5 min) |
| Main use | Aglio, olio e peperoncino |
| House range | Ronzoni Whole Grain |
How it connects to Pasta
Ronzoni Whole Grain Thin Spaghetti → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Ronzoni Whole Grain, Spaghetti
Frequently asked questions
How long do you cook Ronzoni Whole Grain Thin Spaghetti?
5–7 minutes, according to the official Ronzoni website (5 minutes for al dente).
What are the ingredients of Ronzoni Whole Grain Thin Spaghetti?
Whole durum wheat flour.
Similar
Ronzoni Whole Grain Spaghetti · Ronzoni Whole Grain Linguine · Ronzoni Whole Grain Penne Rigate · Ronzoni Whole Grain Rotini · Barilla Spaghetti Integrali · Barilla Spaghettini Integrali