Ronzoni Whole Grain
Ronzoni dry pasta made from a single ingredient, whole durum wheat flour, with 56 g of whole grains per serving: spaghetti, thin spaghetti, linguine, penne rigate and rotini.
Ronzoni Whole Grain is pasta made from a single ingredient: whole durum wheat flour. Because the whole kernel is milled, one serving provides 56 g of whole grains, and the brand describes the pasta as an excellent source of dietary fibre. It contains gluten, and the packs warn that they may contain egg.
There are five shapes: spaghetti, thin spaghetti, linguine, penne rigate and rotini (similar to fusilli). Penne rigate cooks in 8–10 minutes, from al dente to tender. The range is for people who want more whole grain in their diet without changing their usual recipes.
Facts
| Raw material | Whole durum wheat flour |
|---|---|
| Main use | Wholegrain pasta rich in fibre |
What it includes
How it connects to Pasta
Ronzoni Whole Grain → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- 🏭 Ronzoni, Dry durum wheat pasta, Pasta from other flours and gluten-free pasta
- Similar and different
- Spaghetti, Linguine, Penne, Fusilli
Frequently asked questions
What is Ronzoni Whole Grain made from?
Only whole durum wheat flour.
How many whole grains are in a serving?
56 g per serving, according to the brand.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
Similar
Ronzoni Protein · Ronzoni Gluten Free · Ronzoni Traditional · Ronzoni Egg Noodles · Rummo Maxima · Pasta Zara Linea Integrale