Rummo Bucatini n.6
Rummo Bucatini n.6: long hollow dry pasta: a thick strand with a hole running along its length by Rummo (Rummo Le Classiche range, No. 6); ingredients: durum wheat semolina and water.
Rummo Bucatini n.6 is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand Rummo. The product belongs to the Rummo Le Classiche range. In Rummo's numbering the shape is No. 6: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 6 minutes. Dimensions given by the brand: length 260 mm, diameter 2.8 mm, thickness 0.95 mm.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 6 min |
| Main use | Amatriciana, gricia |
| House range | Rummo Le Classiche |
How it connects to Pasta
Rummo Bucatini n.6 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Classiche, Bucatini
Frequently asked questions
How long do you cook Rummo Bucatini n.6?
6 minutes, according to the official Rummo website.
What does n.6 mean in the name Rummo Bucatini n.6?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Elicoidali n.49 · Rummo Gnocchetti Sardi n.63 · Rummo Gramigna n.98 · Rummo Lumachine n.39 · Rummo Mafaldotte n.159 · Rummo Pasta Mista n.74