Rummo Casarecce n.88
Rummo Casarecce n.88: short twisted dry pasta with rolled edges by Rummo (Rummo Le Classiche range, No. 88); ingredients: durum wheat semolina and water.
Rummo Casarecce n.88 is short twisted dry pasta with rolled edges made by the Italian brand Rummo. The product belongs to the Rummo Le Classiche range. In Rummo's numbering the shape is No. 88: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Dimensions given by the brand: length 45 mm, diameter 8.9 mm, thickness 1.4 mm. Besides the standard pack, it is also sold in 1 kg packs.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Rummo Le Classiche |
How it connects to Pasta
Rummo Casarecce n.88 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Classiche, Casarecce
Frequently asked questions
How long do you cook Rummo Casarecce n.88?
10 minutes, according to the official Rummo website.
What does n.88 mean in the name Rummo Casarecce n.88?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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