Rummo Penne Rigate ai Ceci n.66
Rummo Penne Rigate ai Ceci n.66: short tube-shaped dry pasta by Rummo (Rummo Pasta di Legumi range, No. 66); ingredients: chickpeas.
Rummo Penne Rigate ai Ceci n.66 is short tube-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Pasta di Legumi range. In Rummo's numbering the shape is No. 66: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: chickpeas. Cooking time according to the official site: 8 minutes. Dimensions given by the brand: length 42 mm, diameter 7.8 mm.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. The product contains no wheat and is sold as gluten-free.
Facts
| Raw material | Chickpeas |
|---|---|
| Duration | 8 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Rummo Pasta di Legumi |
How it connects to Pasta
Rummo Penne Rigate ai Ceci n.66 → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Chickpea flour
- Part of
- Rummo Pasta di Legumi, Penne
Frequently asked questions
How long do you cook Rummo Penne Rigate ai Ceci n.66?
8 minutes, according to the official Rummo website.
What does n.66 mean in the name Rummo Penne Rigate ai Ceci n.66?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
Similar
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