Rummo Pennette alle Lenticchie n.70
Rummo Pennette alle Lenticchie n.70: short tube-shaped dry pasta by Rummo (Rummo Pasta di Legumi range, No. 70); ingredients: red lentils and brown rice.
Rummo Pennette alle Lenticchie n.70 is short tube-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Pasta di Legumi range. In Rummo's numbering the shape is No. 70: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: red lentils and brown rice. Cooking time according to the official site: 7 minutes. Dimensions given by the brand: length 40 mm, diameter 6.3 mm.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. The product contains no wheat and is sold as gluten-free.
Facts
| Raw material | Red lentils and brown rice |
|---|---|
| Duration | 7 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Rummo Pasta di Legumi |
How it connects to Pasta
Rummo Pennette alle Lenticchie n.70 → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Red lentil flour, Rice flour
- Part of
- Rummo Pasta di Legumi, Penne
Frequently asked questions
How long do you cook Rummo Pennette alle Lenticchie n.70?
7 minutes, according to the official Rummo website.
What does n.70 mean in the name Rummo Pennette alle Lenticchie n.70?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Red lentil flour — Orange flour from hulled red lentils with no gluten: the base of protein-rich legume pasta.
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
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