Rummo Maccheroncelli alle Lenticchie n.7
Rummo Maccheroncelli alle Lenticchie n.7: short curved tube-shaped dry pasta by Rummo (Rummo Pasta di Legumi range, No. 7); ingredients: red lentils and brown rice.
Rummo Maccheroncelli alle Lenticchie n.7 is short curved tube-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Pasta di Legumi range. In Rummo's numbering the shape is No. 7: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: red lentils and brown rice. Cooking time according to the official site: 7 minutes. Dimensions given by the brand: length 45 mm, diameter 6.45 mm.
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta. Classic dishes for this shape: cacio e pepe. The product contains no wheat and is sold as gluten-free.
Facts
| Raw material | Red lentils and brown rice |
|---|---|
| Duration | 7 min |
| Main use | Cacio e pepe |
| House range | Rummo Pasta di Legumi |
How it connects to Pasta
Rummo Maccheroncelli alle Lenticchie n.7 → kind of → Macaroni → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Red lentil flour, Rice flour
- Part of
- Rummo Pasta di Legumi, Macaroni
Frequently asked questions
How long do you cook Rummo Maccheroncelli alle Lenticchie n.7?
7 minutes, according to the official Rummo website.
What does n.7 mean in the name Rummo Maccheroncelli alle Lenticchie n.7?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Red lentil flour — Orange flour from hulled red lentils with no gluten: the base of protein-rich legume pasta.
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
Similar
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