Rummo Rigatoni n.50
Rummo Rigatoni n.50: short ridged tube-shaped dry pasta by Rummo (Rummo Le Classiche range, No. 50); ingredients: durum wheat semolina and water.
Rummo Rigatoni n.50 is short ridged tube-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Le Classiche range. In Rummo's numbering the shape is No. 50: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 14 minutes. Dimensions given by the brand: length 40 mm, diameter 14.5 mm.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 14 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Rummo Le Classiche |
How it connects to Pasta
Rummo Rigatoni n.50 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Classiche, Rigatoni
Frequently asked questions
How long do you cook Rummo Rigatoni n.50?
14 minutes, according to the official Rummo website.
What does n.50 mean in the name Rummo Rigatoni n.50?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Mezzi Rigatoni n.51 · Rummo Elicoidali n.49 · Rummo Gnocchetti Sardi n.63 · Rummo Gramigna n.98 · Rummo Lumachine n.39 · Rummo Mafaldotte n.159