Rummo Stelline n.22
Rummo Stelline n.22: small dry soup pasta (pastina) by Rummo (Rummo Le Classiche range, No. 22); ingredients: durum wheat semolina and water.
Rummo Stelline n.22 is small dry soup pasta (pastina) made by the Italian brand Rummo. The product belongs to the Rummo Le Classiche range. In Rummo's numbering the shape is No. 22: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 6 minutes. Dimensions given by the brand: diameter 4.25 mm, thickness 1.45 mm.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 6 min |
| Main use | Broths and soups |
| House range | Rummo Le Classiche |
How it connects to Pasta
Rummo Stelline n.22 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Classiche, Stelline
Frequently asked questions
How long do you cook Rummo Stelline n.22?
6 minutes, according to the official Rummo website.
What does n.22 mean in the name Rummo Stelline n.22?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Elicoidali n.49 · Rummo Gnocchetti Sardi n.63 · Rummo Gramigna n.98 · Rummo Lumachine n.39 · Rummo Mafaldotte n.159 · Rummo Pasta Mista n.74