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Rustichella d'Abruzzo Fusilli Integrali Bio

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Rustichella d'Abruzzo Fusilli Integrali Bio: short spiral-shaped dry pasta by Rustichella d'Abruzzo (Rustichella d'Abruzzo Triticum range); ingredients: organic wholegrain Senatore Cappelli wheat semolina, water.

Rustichella d'Abruzzo Fusilli Integrali Bio is short spiral-shaped dry pasta made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Triticum range.

Ingredients: organic wholegrain Senatore Cappelli wheat semolina, water. The product is certified organic. Pack sizes: 500 g. Protein: 12.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.

Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialOrganic wholegrain Senatore Cappelli wheat semolina, water
Main usePesto, pasta alla Norma
House rangeRustichella d'Abruzzo Triticum
containsWhole wheat flourcontains🌾Durum wheatkind ofRustichella d'Abr…kind ofFusillitowardia.com
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How it connects to Pasta

Rustichella d'Abruzzo Fusilli Integrali Bio → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

What are the ingredients of Rustichella d'Abruzzo Fusilli Integrali Bio?

Organic wholegrain Senatore Cappelli wheat semolina, water.

What is Rustichella d'Abruzzo Fusilli Integrali Bio served with?

Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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