Rustichella d'Abruzzo Spaghetti Integrali Bio
Rustichella d'Abruzzo Spaghetti Integrali Bio: long dry pasta with a round cross-section by Rustichella d'Abruzzo (Rustichella d'Abruzzo Triticum range); ingredients: organic wholegrain Senatore Cappelli wheat semolina, water.
Rustichella d'Abruzzo Spaghetti Integrali Bio is long dry pasta with a round cross-section made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Triticum range.
Ingredients: organic wholegrain Senatore Cappelli wheat semolina, water. The product is certified organic. Pack sizes: 500 g. Protein: 12.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic wholegrain Senatore Cappelli wheat semolina, water |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Rustichella d'Abruzzo Triticum |
How it connects to Pasta
Rustichella d'Abruzzo Spaghetti Integrali Bio → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Triticum, Spaghetti
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Spaghetti Integrali Bio?
Organic wholegrain Senatore Cappelli wheat semolina, water.
What is Rustichella d'Abruzzo Spaghetti Integrali Bio served with?
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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