Rustichella d'Abruzzo Fettuccine Integrali Bio
Rustichella d'Abruzzo Fettuccine Integrali Bio: ribbon-shaped dry pasta by Rustichella d'Abruzzo (Rustichella d'Abruzzo Triticum range); ingredients: organic wholegrain Senatore Cappelli wheat semolina, water.
Rustichella d'Abruzzo Fettuccine Integrali Bio is ribbon-shaped dry pasta made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Triticum range.
Ingredients: organic wholegrain Senatore Cappelli wheat semolina, water. The product is certified organic. Pack sizes: 500 g. Protein: 12.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | Organic wholegrain Senatore Cappelli wheat semolina, water |
|---|---|
| Main use | Bolognese sauce |
| House range | Rustichella d'Abruzzo Triticum |
How it connects to Pasta
Rustichella d'Abruzzo Fettuccine Integrali Bio → kind of → Fettuccine → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Triticum, Fettuccine
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Fettuccine Integrali Bio?
Organic wholegrain Senatore Cappelli wheat semolina, water.
What is Rustichella d'Abruzzo Fettuccine Integrali Bio served with?
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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