Rustichella d'Abruzzo Maccheroni
Rustichella d'Abruzzo Maccheroni: short curved tube-shaped dry pasta by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, water.
Rustichella d'Abruzzo Maccheroni is short curved tube-shaped dry pasta made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.
Ingredients: durum wheat semolina, water. Pack sizes: 500 g. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta. Classic dishes for this shape: cacio e pepe. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Main use | Cacio e pepe |
| House range | Rustichella d'Abruzzo Classica |
How it connects to Pasta
Rustichella d'Abruzzo Maccheroni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Classica, Macaroni
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Maccheroni?
Durum wheat semolina, water.
What is Rustichella d'Abruzzo Maccheroni served with?
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rustichella d'Abruzzo Pipe Rigate · Rustichella d'Abruzzo Fiori di Zucca · Rustichella d'Abruzzo Maniconi Rigati · Rustichella d'Abruzzo Trivelle · Rustichella d'Abruzzo Riccia · Rustichella d'Abruzzo Fusilli al Ferretto