Rustichella d'Abruzzo Orecchiette Biologiche Senatore Cappelli
Rustichella d'Abruzzo Orecchiette Biologiche Senatore Cappelli: short dry pasta in a traditional Italian regional shape by Rustichella d'Abruzzo (Rustichella d'Abruzzo Triticum range); ingredients: organic Senatore Cappelli durum wheat semolina, water.
Rustichella d'Abruzzo Orecchiette Biologiche Senatore Cappelli is short dry pasta in a traditional Italian regional shape made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Triticum range.
Ingredients: organic Senatore Cappelli durum wheat semolina, water. The product is certified organic. Pack sizes: 500 g. Protein: 12 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | Organic Senatore Cappelli durum wheat semolina, water |
|---|---|
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Rustichella d'Abruzzo Triticum |
How it connects to Pasta
Rustichella d'Abruzzo Orecchiette Biologiche Senatore Cappelli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Triticum, Orecchiette
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Orecchiette Biologiche Senatore Cappelli?
Organic Senatore Cappelli durum wheat semolina, water.
What is Rustichella d'Abruzzo Orecchiette Biologiche Senatore Cappelli served with?
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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