towardia Where things come from.
🌐 en

Rustichella d'Abruzzo Paccherini al Melograno

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Rustichella d'Abruzzo Paccherini al Melograno: large, short tube-shaped dry pasta by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, pomegranate juice 8.5%, concentrated beetroot juice powder.

Rustichella d'Abruzzo Paccherini al Melograno is large, short tube-shaped dry pasta made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.

Ingredients: durum wheat semolina, pomegranate juice 8.5%, concentrated beetroot juice powder. Pack sizes: 250 g. Protein: 12.68 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.

Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialDurum wheat semolina, pomegranate juice 8.5%, concentrated beetroot juice powder
Main usePasta alla Norma, amatriciana
House rangeRustichella d'Abruzzo Classica
containsSemolinacontains🌾Durum wheatcontainsBeetrootkind ofRustichella d'Abr…kind ofPaccheritowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Rustichella d'Abruzzo Paccherini al Melograno → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Rustichella d'Abruzzo Paccherini al Melograno?

Durum wheat semolina, pomegranate juice 8.5%, concentrated beetroot juice powder.

What is Rustichella d'Abruzzo Paccherini al Melograno served with?

Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Rustichella d'Abruzzo Paccherini Zucca e Mango · Rustichella d'Abruzzo Paccherini Blue Sky · Rustichella d'Abruzzo Paccherini al Bergamotto · Rustichella d'Abruzzo Paccherini all'Ananas · Rustichella d'Abruzzo Paccherini ai Frutti di Bosco · Rustichella d'Abruzzo Paccherini al Kiwi

Sources

All topics