Rustichella d'Abruzzo Penne Ricce all'Uovo
Rustichella d'Abruzzo Penne Ricce all'Uovo: short tube-shaped dry pasta by Rustichella d'Abruzzo (Rustichella d'Abruzzo Pasta all'Uovo range); ingredients: durum wheat semolina (100% Italian wheat), 30% category A free-range eggs.
Rustichella d'Abruzzo Penne Ricce all'Uovo is short tube-shaped dry pasta made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Pasta all'Uovo range.
Ingredients: durum wheat semolina (100% Italian wheat), 30% category A free-range eggs. Pack sizes: 500 g. Protein: 15 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina (100% Italian wheat), 30% category A free-range eggs |
|---|---|
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Rustichella d'Abruzzo Pasta all'Uovo |
How it connects to Pasta
Rustichella d'Abruzzo Penne Ricce all'Uovo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Pasta all'Uovo, Penne
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Penne Ricce all'Uovo?
Durum wheat semolina (100% Italian wheat), 30% category A free-range eggs.
What is Rustichella d'Abruzzo Penne Ricce all'Uovo served with?
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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