Rustichella d'Abruzzo Rigatoncini
Rustichella d'Abruzzo Rigatoncini: short ridged tube-shaped dry pasta by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, water.
Rustichella d'Abruzzo Rigatoncini is short ridged tube-shaped dry pasta made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.
Ingredients: durum wheat semolina, water. Pack sizes: 500 g, 6 kg. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Rustichella d'Abruzzo Classica |
How it connects to Pasta
Rustichella d'Abruzzo Rigatoncini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Classica, Rigatoni
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Rigatoncini?
Durum wheat semolina, water.
What is Rustichella d'Abruzzo Rigatoncini served with?
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rustichella d'Abruzzo Rigatoni · Rustichella d'Abruzzo Pipe Rigate · Rustichella d'Abruzzo Fiori di Zucca · Rustichella d'Abruzzo Maniconi Rigati · Rustichella d'Abruzzo Trivelle · Rustichella d'Abruzzo Riccia