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Rustichella d'Abruzzo Tortiglioni

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Rustichella d'Abruzzo Tortiglioni: short ridged tube-shaped dry pasta by Rustichella d'Abruzzo (Rustichella d'Abruzzo Classica range); ingredients: durum wheat semolina, water.

Rustichella d'Abruzzo Tortiglioni is short ridged tube-shaped dry pasta made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Classica range.

Ingredients: durum wheat semolina, water. Pack sizes: 500 g. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.

The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Rustichella d'Abruzzo is a pasta maker from Abruzzo, founded in 1924 in the town of Penne; its pasta is made at plants in Pianella and Moscufo (province of Pescara).

Facts

Raw materialDurum wheat semolina, water
Main useGricia, carbonara, amatriciana, Bolognese sauce
House rangeRustichella d'Abruzzo Classica
containsSemolinacontains🌾Durum wheatkind ofRustichella d'Abr…kind ofTortiglionitowardia.com
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How it connects to Pasta

Rustichella d'Abruzzo Tortiglioni → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Rustichella d'Abruzzo Tortiglioni?

Durum wheat semolina, water.

What is Rustichella d'Abruzzo Tortiglioni served with?

The ridges and wide opening hold chunky meat sauces, guanciale and cheese well.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

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Sources

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