Settele Dinkel-Spätzle
Settele Dinkel-Spätzle: fresh, pre-cooked spätzle sold chilled by Settele (Settele Spätzle range); ingredients: spelt flour (45%), water, whole egg (16%), salt, rapeseed oil and citric acid.
Settele Dinkel-Spätzle: fresh, pre-cooked spätzle sold chilled from the German brand Settele. The product belongs to the Settele Spätzle range.
Ingredients: spelt flour (45%), water, whole egg (16%), salt, rapeseed oil and citric acid. The product is sold chilled and already cooked: it only needs heating through before serving, in a pan, a pot or the microwave as the maker suggests. Pack sizes: 500 g. Protein: 6.2 g per 100 g.
They only need heating in a pan with butter or briefly in hot water and are served with roasts and gravy, with lentils or as Käsespätzle. Allergens: gluten (spelt), egg. Settele is a German family company from Neu-Ulm, founded in 1968, that makes fresh Swabian specialities: spätzle, Maultaschen, Schupfnudeln and gnocchi.
Facts
| Raw material | Spelt flour (45%), water, whole egg (16%), salt, rapeseed oil and citric acid |
|---|---|
| Main use | Roasts with gravy, lentils, Käsespätzle |
| House range | Settele Spätzle |
How it connects to Pasta
Settele Dinkel-Spätzle → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt, 🥚 Chicken egg
- Part of
- Settele Spätzle, Spätzle
Frequently asked questions
What are the ingredients of Settele Dinkel-Spätzle?
Spelt flour (45%), water, whole egg (16%), salt, rapeseed oil and citric acid.
Does Settele Dinkel-Spätzle contain gluten?
Yes: it contains wheat and egg.
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