Sorrentino Candele Lunghe
Sorrentino Candele Lunghe: long hollow dry pasta: a thick strand with a hole running along its length by Sorrentino (Sorrentino i Lunghi IGP range); ingredients: durum wheat semolina.
Sorrentino Candele Lunghe is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Lunghi IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 10 minutes. Dimensions given by the brand: length 500 mm, diameter 19 mm. Pack sizes: 500 g.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, gricia |
| House range | Sorrentino i Lunghi IGP |
How it connects to Pasta
Sorrentino Candele Lunghe → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Lunghi IGP, Pasta di Gragnano
Frequently asked questions
How long do you cook Sorrentino Candele Lunghe?
10 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Candele Lunghe?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Calamarata · Sorrentino Spaghetti alla chitarra · Sorrentino Spaghetti · Sorrentino Pappardelle · Sorrentino Linguine · Sorrentino Bavette