Sorrentino Pappardelle
Sorrentino Pappardelle: ribbon-shaped dry pasta by Sorrentino (Sorrentino i Lunghi IGP range); ingredients: durum wheat semolina.
Sorrentino Pappardelle is ribbon-shaped dry pasta made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Lunghi IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 8 minutes. Dimensions given by the brand: length 270 mm, width 14 mm. Pack sizes: 500 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 8 min |
| Main use | Bolognese sauce |
| House range | Sorrentino i Lunghi IGP |
How it connects to Pasta
Sorrentino Pappardelle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Lunghi IGP, Pappardelle, Pasta di Gragnano
Frequently asked questions
How long do you cook Sorrentino Pappardelle?
8 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Pappardelle?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Candele Lunghe · Sorrentino Calamarata · Sorrentino Spaghetti alla chitarra · Sorrentino Spaghetti · Sorrentino Linguine · Sorrentino Bavette