Sorrentino i Lunghi IGP
Pastificio Sorrentino's long Pasta di Gragnano PGI: spaghetti, linguine, bucatini, bavette, pappardelle, long ziti and more.
Sorrentino i Lunghi IGP ("the long ones") is the long pasta range of Pastificio Sorrentino in Gragnano. It is dry durum wheat pasta with Pasta di Gragnano PGI status.
The range has 11 shapes. Spaghetti and pappardelle cook in 8 minutes and spaghettoni in 11; bavette, bucatini, linguine, fettuccine, spaghetti alla chitarra and long candele take 10 minutes, long ziti 9 and calamarata 12. Long ziti and candele are traditionally broken by hand before cooking.
The range covers the classic long shapes of Neapolitan cooking: spaghetti for tomato sauce, aglio e olio or carbonara, linguine and bavette for seafood, bucatini for amatriciana and ziti for Neapolitan ragù.
The range belongs to "L'Oro di Gragnano", the PGI family of Pastificio Sorrentino in Gragnano's Valle dei Mulini: only Italian durum wheat semolina and water from the local aquifer, bronze dies and slow drying at low temperature.
Facts
| Raw material | Italian durum wheat semolina, water |
|---|---|
| Main use | Long Pasta di Gragnano PGI for classic sauces |
What it includes
How it connects to Pasta
Sorrentino i Lunghi IGP → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastificio Sorrentino, Pasta di Gragnano, Dry durum wheat pasta
- Similar and different
- Spaghetti, Linguine, Bucatini, Bavette, Spaghetti alla chitarra, Fettuccine, Pappardelle, Ziti
Frequently asked questions
How long do Sorrentino i Lunghi IGP spaghetti cook?
8 minutes; spaghettoni take 11 minutes, according to the maker.
Which shapes are in i Lunghi IGP?
Spaghetti, spaghettoni, spaghetti alla chitarra, linguine, bavette, bucatini, fettuccine, pappardelle, long candele, long ziti and calamarata.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Ziti — Long dry pasta in the form of a hollow tube, made from durum wheat semolina and water; Garofalo's Ziti n. 4-15 are 250 mm long and bronze-drawn.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino i Lunghi BIO · Sorrentino i Classici IGP · Sorrentino gli Esclusivi IGP · Sorrentino i Giganti IGP · Sorrentino i Giganti BIO · Sorrentino i Sempre in tavola IGP