Sorrentino Spaghettoni Bio
Sorrentino Spaghettoni Bio: long dry pasta with a round cross-section by Sorrentino (Sorrentino i Lunghi BIO range); ingredients: organic durum wheat semolina.
Sorrentino Spaghettoni Bio is long dry pasta with a round cross-section made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Lunghi BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic durum wheat semolina. Cooking time according to the official site: 11 minutes. Dimensions given by the brand: length 280 mm, diameter 2.2 mm. Pack sizes: 500 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 11 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Sorrentino i Lunghi BIO |
How it connects to Pasta
Sorrentino Spaghettoni Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Lunghi BIO, Spaghetti
Frequently asked questions
How long do you cook Sorrentino Spaghettoni Bio?
11 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Spaghettoni Bio?
Organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Spaghetti Bio · Sorrentino Candele Lunghe Bio · Sorrentino Spaghetti Chitarra Bio · Sorrentino Pappardelle Bio · Sorrentino Linguine Bio · Sorrentino Bucatini Bio