Sorrentino Pappardelle Bio
Sorrentino Pappardelle Bio: ribbon-shaped dry pasta by Sorrentino (Sorrentino i Lunghi BIO range); ingredients: organic durum wheat semolina.
Sorrentino Pappardelle Bio is ribbon-shaped dry pasta made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Lunghi BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic durum wheat semolina. Cooking time according to the official site: 8 minutes. Dimensions given by the brand: length 270 mm, width 14 mm. Pack sizes: 500 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 8 min |
| Main use | Bolognese sauce |
| House range | Sorrentino i Lunghi BIO |
How it connects to Pasta
Sorrentino Pappardelle Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Lunghi BIO, Pappardelle
Frequently asked questions
How long do you cook Sorrentino Pappardelle Bio?
8 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Pappardelle Bio?
Organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Candele Lunghe Bio · Sorrentino Spaghetti Chitarra Bio · Sorrentino Spaghetti Bio · Sorrentino Linguine Bio · Sorrentino Bucatini Bio · Sorrentino Spaghettoni Bio