Sorrentino Spaghetti Chitarra Bio
Sorrentino Spaghetti Chitarra Bio: long dry pasta with a square cross-section by Sorrentino (Sorrentino i Lunghi BIO range); ingredients: organic durum wheat semolina.
Sorrentino Spaghetti Chitarra Bio is long dry pasta with a square cross-section made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Lunghi BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic durum wheat semolina. Cooking time according to the official site: 10 minutes. Dimensions given by the brand: length 280 mm, diameter 2 mm. Pack sizes: 500 g.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Sorrentino i Lunghi BIO |
How it connects to Pasta
Sorrentino Spaghetti Chitarra Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Lunghi BIO, Spaghetti alla chitarra
Frequently asked questions
How long do you cook Sorrentino Spaghetti Chitarra Bio?
10 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Spaghetti Chitarra Bio?
Organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Candele Lunghe Bio · Sorrentino Spaghetti Bio · Sorrentino Pappardelle Bio · Sorrentino Linguine Bio · Sorrentino Bucatini Bio · Sorrentino Spaghettoni Bio