Sorrentino Linguine Bio
Sorrentino Linguine Bio: long, flat dry pasta shaped like a narrow ribbon by Sorrentino (Sorrentino i Lunghi BIO range); ingredients: organic durum wheat semolina.
Sorrentino Linguine Bio is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Lunghi BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic durum wheat semolina. Cooking time according to the official site: 10 minutes. Dimensions given by the brand: length 280 mm, width 4 mm. Pack sizes: 500 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Sorrentino i Lunghi BIO |
How it connects to Pasta
Sorrentino Linguine Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Lunghi BIO, Linguine
Frequently asked questions
How long do you cook Sorrentino Linguine Bio?
10 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Linguine Bio?
Organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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