Sorrentino Bucatini Bio
Sorrentino Bucatini Bio: long hollow dry pasta: a thick strand with a hole running along its length by Sorrentino (Sorrentino i Lunghi BIO range); ingredients: organic durum wheat semolina.
Sorrentino Bucatini Bio is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Lunghi BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic durum wheat semolina. Cooking time according to the official site: 10 minutes. Dimensions given by the brand: length 280 mm, diameter 3 mm. Pack sizes: 500 g.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat).
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, gricia |
| House range | Sorrentino i Lunghi BIO |
How it connects to Pasta
Sorrentino Bucatini Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Lunghi BIO, Bucatini
Frequently asked questions
How long do you cook Sorrentino Bucatini Bio?
10 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Bucatini Bio?
Organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Candele Lunghe Bio · Sorrentino Spaghetti Chitarra Bio · Sorrentino Spaghetti Bio · Sorrentino Pappardelle Bio · Sorrentino Linguine Bio · Sorrentino Spaghettoni Bio