Sorrentino i Lunghi BIO
Pastificio Sorrentino's organic long pasta: spaghetti, spaghettoni, linguine, bucatini, spaghetti alla chitarra and pappardelle.
Sorrentino i Lunghi BIO is the organic long pasta of Pastificio Sorrentino in Gragnano. It is dry durum wheat pasta made from organic semolina; the PGI status belongs to the i Lunghi IGP range of the same name, not to this one.
The range has seven shapes: spaghetti and pappardelle (8 minutes), bucatini, linguine, spaghetti alla chitarra and long candele (10 minutes), and spaghettoni (11 minutes).
Spaghetti suit tomato sauce, aglio e olio or carbonara; linguine go with pesto and seafood, bucatini with amatriciana and pappardelle with a thick ragù, while long candele are usually broken before cooking.
The range belongs to "L'Anima di Grano", the organic family of Pastificio Sorrentino in Gragnano: semolina from durum wheat grown organically in Italy, certified by ICEA and traceable "from the land to the table", bronze dies and slow drying at low temperature.
Facts
| Raw material | Organic Italian durum wheat semolina, water |
|---|---|
| Main use | Organic long pasta |
What it includes
How it connects to Pasta
Sorrentino i Lunghi BIO → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastificio Sorrentino, Dry durum wheat pasta
- Similar and different
- Spaghetti, Linguine, Bucatini, Spaghetti alla chitarra, Pappardelle
Frequently asked questions
How long do Sorrentino i Lunghi BIO spaghetti cook?
8 minutes, according to the maker; spaghettoni take 11 minutes.
How does i Lunghi BIO differ from i Lunghi IGP?
i Lunghi BIO is organic pasta of the L'Anima di Grano family, while i Lunghi IGP carries the Pasta di Gragnano PGI.
Similar
Sorrentino i Lunghi IGP · Sorrentino i Giganti BIO · Sorrentino i Classici IGP · Sorrentino i Classici BIO · Sorrentino gli Esclusivi BIO · Sorrentino L'Anima di Grano Integrale Bio