Spinosi Fettuccine Zero+ Lenticchie Rosse
Spinosi Fettuccine Zero+ Lenticchie Rosse: dry egg pasta in ribbons rolled into nests by Spinosi (Spinosi Zero+ range); ingredients: red lentil flour, fresh whole eggs 33.4%.
Spinosi Fettuccine Zero+ Lenticchie Rosse is dry egg pasta in ribbons rolled into nests made by the Italian brand Spinosi. The product belongs to the Spinosi Zero+ range.
Ingredients: red lentil flour, fresh whole eggs 33.4%. The product is certified organic. Cooking time according to the official site: 7 minutes. Protein: 30 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. The brand sells it as gluten-free. Allergens: egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Red lentil flour, fresh whole eggs 33.4% |
|---|---|
| Duration | 7 min |
| Main use | Bolognese sauce |
| House range | Spinosi Zero+ |
How it connects to Pasta
Spinosi Fettuccine Zero+ Lenticchie Rosse → kind of → Fettuccine → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Red lentil flour, 🥚 Chicken egg
- Part of
- Spinosi Zero+, Fettuccine
Frequently asked questions
How long do you cook Spinosi Fettuccine Zero+ Lenticchie Rosse?
7 minutes, according to the official Spinosi website.
What are the ingredients of Spinosi Fettuccine Zero+ Lenticchie Rosse?
Red lentil flour, fresh whole eggs 33.4%.
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