Tress Bio Dinkel Bandnudeln
Tress Bio Dinkel Bandnudeln: ribbon-shaped dry pasta by Tress (Tress Bio Dinkel range); ingredients: organic spelt flour (a type of wheat).
Tress Bio Dinkel Bandnudeln is ribbon-shaped dry pasta made by the German brand Tress. The product belongs to the Tress Bio Dinkel range.
Ingredients: organic spelt flour (a type of wheat). The product is certified organic. Cooking time according to the official site: 6–8 minutes. Pack sizes: 500 g. Protein: 11.9 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic spelt flour (a type of wheat) |
|---|---|
| Duration | 6–8 min |
| Main use | Bolognese sauce |
| House range | Tress Bio Dinkel |
How it connects to Pasta
Tress Bio Dinkel Bandnudeln → kind of → Tress Bio Dinkel → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt
- Part of
- Tress Bio Dinkel
Frequently asked questions
How long do you cook Tress Bio Dinkel Bandnudeln?
6–8 minutes, according to the official Tress website.
What are the ingredients of Tress Bio Dinkel Bandnudeln?
Organic spelt flour (a type of wheat).
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