Tress Bio Dinkel Grobe Suppennudeln
Tress Bio Dinkel Grobe Suppennudeln: small dry soup pasta (pastina) by Tress (Tress Bio Dinkel range); ingredients: organic spelt flour (a type of wheat).
Tress Bio Dinkel Grobe Suppennudeln is small dry soup pasta (pastina) made by the German brand Tress. The product belongs to the Tress Bio Dinkel range.
Ingredients: organic spelt flour (a type of wheat). The product is certified organic. Cooking time according to the official site: 3–5 minutes. Pack sizes: 500 g. Protein: 11.9 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Tress is a family-owned pasta and Spätzle maker from Münsingen on the Swabian Jura, with about 90 varieties of egg, Italian-style and spelt pasta.
Facts
| Raw material | Organic spelt flour (a type of wheat) |
|---|---|
| Duration | 3–5 min |
| Main use | Broths and soups |
| House range | Tress Bio Dinkel |
How it connects to Pasta
Tress Bio Dinkel Grobe Suppennudeln → kind of → Tress Bio Dinkel → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt
- Part of
- Tress Bio Dinkel
Frequently asked questions
How long do you cook Tress Bio Dinkel Grobe Suppennudeln?
3–5 minutes, according to the official Tress website.
What are the ingredients of Tress Bio Dinkel Grobe Suppennudeln?
Organic spelt flour (a type of wheat).
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