Tress Bio Dinkel Spaghetti Hell
Tress Bio Dinkel Spaghetti Hell: long dry pasta with a round cross-section by Tress (Tress Bio Dinkel range); ingredients: organic spelt flour (a type of wheat).
Tress Bio Dinkel Spaghetti Hell is long dry pasta with a round cross-section made by the German brand Tress. The product belongs to the Tress Bio Dinkel range.
Ingredients: organic spelt flour (a type of wheat). The product is certified organic. Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g. Protein: 11.9 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic spelt flour (a type of wheat) |
|---|---|
| Duration | 7–9 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Tress Bio Dinkel |
How it connects to Pasta
Tress Bio Dinkel Spaghetti Hell → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Spelt
- Part of
- Tress Bio Dinkel, Spaghetti
Frequently asked questions
How long do you cook Tress Bio Dinkel Spaghetti Hell?
7–9 minutes, according to the official Tress website.
What are the ingredients of Tress Bio Dinkel Spaghetti Hell?
Organic spelt flour (a type of wheat).
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