Tress Bio Dinkel Wellenspätzle
Tress Bio Dinkel Wellenspätzle: short dry pasta in a decorative shape by Tress (Tress Bio Dinkel range); ingredients: organic spelt flour (a type of wheat).
Tress Bio Dinkel Wellenspätzle is short dry pasta in a decorative shape made by the German brand Tress. The product belongs to the Tress Bio Dinkel range.
Ingredients: organic spelt flour (a type of wheat). The product is certified organic. Cooking time according to the official site: 5–7 minutes. Pack sizes: 500 g. Protein: 11.9 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic spelt flour (a type of wheat) |
|---|---|
| Duration | 5–7 min |
| Main use | Pesto |
| House range | Tress Bio Dinkel |
How it connects to Pasta
Tress Bio Dinkel Wellenspätzle → kind of → Tress Bio Dinkel → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt
- Part of
- Tress Bio Dinkel
Frequently asked questions
How long do you cook Tress Bio Dinkel Wellenspätzle?
5–7 minutes, according to the official Tress website.
What are the ingredients of Tress Bio Dinkel Wellenspätzle?
Organic spelt flour (a type of wheat).
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