Tress Dinkel-Bandnudeln
Tress Dinkel-Bandnudeln: ribbon-shaped dry pasta by Tress (Tress Original Dinkel Vollkorn range); ingredients: wholegrain spelt flour (a type of wheat).
Tress Dinkel-Bandnudeln is ribbon-shaped dry pasta made by the German brand Tress. The product belongs to the Tress Original Dinkel Vollkorn range.
Ingredients: wholegrain spelt flour (a type of wheat). Cooking time according to the official site: 8–10 minutes. Pack sizes: 500 g. Protein: 14.4 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Tress is a family-owned pasta and Spätzle maker from Münsingen on the Swabian Jura, with about 90 varieties of egg, Italian-style and spelt pasta.
Facts
| Raw material | Wholegrain spelt flour (a type of wheat) |
|---|---|
| Duration | 8–10 min |
| Main use | Bolognese sauce |
| House range | Tress Original Dinkel Vollkorn |
How it connects to Pasta
Tress Dinkel-Bandnudeln → kind of → Tress Original Dinkel Vollkorn → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt
- Part of
- Tress Original Dinkel Vollkorn
Frequently asked questions
How long do you cook Tress Dinkel-Bandnudeln?
8–10 minutes, according to the official Tress website.
What are the ingredients of Tress Dinkel-Bandnudeln?
Wholegrain spelt flour (a type of wheat).
Similar
Tress Dinkel-Wellenspätzle · Tress Dinkel-Spiralen · Bernbacher Dinkel Schneckerl · Bernbacher Bio Dinkel Band · ALB-GOLD Bio Dinkel Drelli · ALB-GOLD Bio Dinkel Rollini