Tress Dinkel-Wellenspätzle
Tress Dinkel-Wellenspätzle: short dry pasta in a decorative shape by Tress (Tress Original Dinkel Vollkorn range); ingredients: wholegrain spelt flour (a type of wheat).
Tress Dinkel-Wellenspätzle is short dry pasta in a decorative shape made by the German brand Tress. The product belongs to the Tress Original Dinkel Vollkorn range.
Ingredients: wholegrain spelt flour (a type of wheat). Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g. Protein: 14.4 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Tress is a family-owned pasta and Spätzle maker from Münsingen on the Swabian Jura, with about 90 varieties of egg, Italian-style and spelt pasta.
Facts
| Raw material | Wholegrain spelt flour (a type of wheat) |
|---|---|
| Duration | 7–9 min |
| Main use | Pesto |
| House range | Tress Original Dinkel Vollkorn |
How it connects to Pasta
Tress Dinkel-Wellenspätzle → kind of → Tress Original Dinkel Vollkorn → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt
- Part of
- Tress Original Dinkel Vollkorn
Frequently asked questions
How long do you cook Tress Dinkel-Wellenspätzle?
7–9 minutes, according to the official Tress website.
What are the ingredients of Tress Dinkel-Wellenspätzle?
Wholegrain spelt flour (a type of wheat).
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